Monday, March 26, 2012

Buffalo Chicken Chili




1 diced red pepper
1 large yellow onion diced
2 stalks celery diced
2 T oil
2 T chopped garlic
1 T oil
2 # ground chicken or turkey
2 c chicken broth
1 can kidney beans drained and rinsed
1 can cannellini beans drained and rinsed
1 15 oz can crushed tomatoes
1 15 oz can tomato sauce
1 6 oz can tomato paste
1/2 cup franks hot sauce
1 t salt
1 t pepper
3-4 T powder butter flavoring for popcorn or to taste
Crumbled blue cheese
Frito corn chips

Add first 5 ingredients to pot sauté until softened
In separate pan sauté next 2 ingredients until cooked trough, drain off any fat left over in pan. Add meat to vegetables stir in next 10 ingredients simmer for 15 minutes. To serve garnish with Fritos and crumbled blue cheese.

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